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NYT: They Want to Make Palm Oil in a Lab. Without Palm Trees.
Tom Kelleher had a conversation with the New York Times about the future of lab produced palm oil
FT: ‘Precision fermentation’ start-ups pursue palm oil alternatives
Our CEO, Tom Kelleher, was interviewed by the Financial Times about the future of fermented palm oil.
Xylome Replaces Palm Oil with Fermented Yoil and Yoil-Cream
Xylome launches Yoil® and Yoil Cream®!
Xylome leading in commercial development of palm oil substitute
Xylome is leading in commercial palm oil substitution with their alternative fermentation-based palm oil.
