July 1, 2022 – The USDA awarded Xylome an SBIR Phase I grant to produce low cost omega-3 polyunsaturated fatty acids from yeast to improve the nutritional quality of aquaculture raised fish.
July 1, 2022 – The USDA awarded Xylome an SBIR Phase I grant to produce low cost omega-3 polyunsaturated fatty acids from yeast to improve the nutritional quality of aquaculture raised fish.
