We use metabolic engineering to develop non-conventional yeasts. We create technology to make novel lipids, palm oil substitutes, biochemicals and enzymes. Our technology increases the value and diversity of byproducts from industrial yeast fermentations while reducing our planet’s net carbon emissions.

The Earth’s future is in the balance. We have it in our power to determine the outcome because what we do makes a difference. We can maintain growth by integrating biofuel with food production. This will add value to our economy while protecting our planet. By living sustainably while displacing extractive technologies, we are renewing tomorrow today.

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