We use metabolic engineering to develop non-conventional yeasts. We create technology to make novel lipids, palm oil substitutes, biochemicals and enzymes. Our technology increases the value and diversity of byproducts from industrial yeast fermentations while reducing operating costs.
Our high-barrier technology sits at the crossroads of agriculture, food, pharmaceuticals and sustainable biofuels
Our current products include:
- Sustainable palm oil alternative
- Hydrophilic lipid body cream for cosmetics and drug delivery
- Essential long-chain high omega-3 fatty acids for aquaculture